Monday
| 9:45-10:15 a.m. | Morning Coffee Break |
| 12:00-1:30 p.m. | Lunch (on your own) |
| 3:15-3:45 p.m. | Afternoon Break |
| 6:00-9.00 p.m. | Welcome Reception |
We hope that you will join us for the Welcome Reception! A light dinner / heavy appetizer menu will be provided.
- California, Spicy Crab, and Tuna Rolls
- Parma ham, asparagus canapé
- Charred beef carpaccio canapé
- Rotisserie pulled barbecue chicken, slaw spoon
- Raspberry & Brie pocket
- Hawaiian coconut shrimp, mango mustard marmalade
- Lemongrass-chili chicken wings
- Old Bay crab cakes, spicy basil tartar sauce
- Creamy Crab, Artichoke, and Spinach Dips
- Beverages
Tuesday
| 7:30-8:30 a.m. | Breakfast |
| 9:45-10:15 a.m. | Morning Coffee Break |
| 12:00-1:30 p.m. | Lunch (on your own) |
| 3:15-3:45 p.m. | Afternoon Break |
Breakfast has been included in your conference registration rate for Tuesday, Wednesday, and Thursday. The following items will be available:
- Homemade healthy breakfast breads
- New York style bagels
- Sweet butter, clover honey, preserves & cream cheese
- Assorted low-fat yogurts
- House-made granola with sun-dried berries
- Bran & high fiber cereals with whole & low-fat milk
- Hard boiled eggs
- Cottage Cheese
- Fresh fruit & berries
- Coffee/tea/ assorted juices
Wednesday
| 7:30-8:30 a.m. | Breakfast |
| 9:45-10:15 a.m. | Morning Coffee Break |
| 12:00-1:30 p.m. | Lunch (on your own) |
| 3:00-3:30 p.m. | Afternoon Break (during the poster session) |
| 6:00-9:00 p.m. | Banquet Dinner & Awards Reception |
We hope that you will be joining us for the Banquet Dinner & Awards Reception. One banquet ticket is included in all Author and Attendee Registration Rates. Individuals with a Student, Single Day, or Life Member Registrations, as well as any additional banquet tickets can be purchased for the cost of $75.
The Del Mar Valley Station:- Mixed local greens, pear wedges, red wood farms goat cheese, toasted pine nuts, shaved red onion, pomegranate vinaigrette
- Arugula, frisee, carrot salad, spiced pepitas, sunflower seeds, lemon, extra virgin olive oil
- Shaved fennel, mandarin, & Red Oak salad, orange vinaigrette
- California slaw, champagne dressing
The La Jolla Station:
- Lemon-rosemary grilled chicken breast, white bean, artichoke, mushroom ragout, pan jus
- Porcini-garlic-thyme roasted New York sirloin, green peppercorn cognac sauce
- Cilantro crusted Mahi Mahi, oven roasted tomatoes & herbs, lemon butter
- Bacon, onion roasted brussel sprouts, carrots
- House potatoes au gratin
- Fresh baked La Brea artisan breads
Desserts
- Vanilla cheesecake with strawberry sauce
- Classic Tiramisu Martinis
- Chocolate Mousse Roulade Cake
*Please update your registration if you are attending the banquet and require a vegetarian option or have any special dietary constraints.
Thursday
| 7:30-8:30 a.m. | Breakfast |
| 9:45-10:15 a.m. | Morning Coffee Break |
| 12:00-1:30 p.m. | Lunch (on your own) |
| 3:15-3:45 p.m. | Afternoon Break |
